Critical Mapping for Sustainable Food Design
Food Security, Equity, and Justice
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
Specificaties
| ISBN/EAN | 9781032118888 |
| Auteur | Audrey Grace |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 246 |
| Lengte | |
| Breedte |