Cookie Craft

From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

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Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.

Specificaties
ISBN/EAN 9781612125596
Auteur Fryer, Janice
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 158
Lengte 229.0 mm
Breedte 191.0 mm

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