Cook's Encyclopedia of Vegetables
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.
Specificaties
| ISBN/EAN | 9781780193458 |
| Auteur | Ingram Christine |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 256 |
| Lengte | |
| Breedte |