Cook's Book of Essential Information
A Kitchen Handbook
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
Specificaties
| ISBN/EAN | 9780440502630 |
| Auteur | Barbara Hill |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 336 |
| Lengte | |
| Breedte |
