Consumer-based New Product Development for the Food Industry
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
Specificaties
| ISBN/EAN | 9781839161391 |
| Auteur | Sebastiano (Experimental Station for the Food Preserving Industry Porretta |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 208 |
| Lengte | |
| Breedte |