Complete Guide to Sushi and Sashimi
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
Specificaties
| ISBN/EAN | 9780778805205 |
| Auteur | Elliot, Jeffrey |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | 267.0 mm |
| Breedte | 216.0 mm |
