Cluck, Oink, Baa, Moo
How to Choose, Prepare and Cook Meat and Poultry
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between
Specificaties
| ISBN/EAN | 9781788793537 |
| Auteur | Miranda Ballard |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 208 |
| Lengte | |
| Breedte |