Classical Cooking
The Modern Way Recipes
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.
Specificaties
| ISBN/EAN | 9780471286707 |
| Auteur | Margaret Schmidt |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 432 |
| Lengte | 303.0 mm |
| Breedte | 215.0 mm |