Chemistry in Your Kitchen
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Specificaties
| ISBN/EAN | 9781782623137 |
| Auteur | Matthew (American University Hartings |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 329 |
| Lengte | 228.0 mm |
| Breedte | 152.0 mm |