Chemesthesis
Chemical Touch in Food and Eating
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.
Specificaties
| ISBN/EAN | 9781118951736 |
| Auteur | Shane T. McDonald |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 320 |
| Lengte | 251.0 mm |
| Breedte | 170.0 mm |