Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Specificaties
| ISBN/EAN | 9781032150338 |
| Auteur | Rajan (Punjab Agricultural University Sharma |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 491 |
| Lengte | |
| Breedte |