Cereal Grains
Processing Methods for Preserving Nutritional Value
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.
Specificaties
| ISBN/EAN | 9781032639147 |
| Auteur | Sukhvinder (Chandigarh University) Singh Purewal |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 440 |
| Lengte | |
| Breedte |