Celtic Cuisine
Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes routed in the Celtic past together with others that are at the forefront of modern cooking.
Specificaties
| ISBN/EAN | 9781802584448 |
| Auteur | Gilli Davies |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 160 |
| Lengte | 156.0 mm |
| Breedte | 156.0 mm |