Canning and Preserving for Beginners
How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning
Specificaties
| ISBN/EAN | 9798692494405 |
| Auteur | Holly Kristin |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 294 |
| Lengte | |
| Breedte |