Book of Sauces
A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef.
Specificaties
| ISBN/EAN | 9781429012546 |
| Auteur | Charles Senn |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 144 |
| Lengte | |
| Breedte |