Blood, Sweat and Asparagus Spears
The Story of the 1990s Restaurant Revolution - Full of culinary delights for the foodie in your life this Christmas
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Specificaties
| ISBN/EAN | 9781783969111 |
| Auteur | Andrew Turvil |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 272 |
| Lengte | |
| Breedte |