Blood, Guts and Black Pudding
Ireland's Dying Art of Blood as Food
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.
Specificaties
| ISBN/EAN | 9781068405099 |
| Auteur | Kate Ryan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 232 |
| Lengte | |
| Breedte |