Bioactive Compounds of Edible Oils and Fats
Health Benefits, Risks, and Analysis
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Specificaties
| ISBN/EAN | 9781032576992 |
| Auteur | Leo M.L. (Department of Applied Engineering Sciences of University College Ghent Nollet |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 316 |
| Lengte | |
| Breedte |