Bioactive Compounds of Edible Fruits and Berries
Health Benefits, Nutritional Importance, and Analysis
Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.
Specificaties
| ISBN/EAN | 9781032797908 |
| Auteur | Leo M.L. (University College Ghent) Nollet |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 370 |
| Lengte | |
| Breedte |