Beer Terroir
Place and Taste in the Pre-Prohibition Rocky Mountain West
Beer Terroir seeks to understand how the application of the concept of terroir–a term typically applied to wines–to beer can help us further our understanding not only of the beverage but also of the humans that occupy regions. It covers the main aspects of terroir–ingredients, soils, landscapes, history, culture.
Specificaties
ISBN/EAN | 9781800506909 |
Auteur | Braden Neihart |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 200 |
Lengte | |
Breedte |