Basics: Desserts
Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.
Specificaties
| ISBN/EAN | 9781964786100 |
| Auteur | Caroline Bourgeois |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 160 |
| Lengte | |
| Breedte |