Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Specificaties
| ISBN/EAN | 9781118712825 |
| Auteur | The Culinary Institute of America (CIA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 128 |
| Lengte | 279.0 mm |
| Breedte | 216.0 mm |