Baking and Pastry
Mastering the Art and Craft
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Specificaties
| ISBN/EAN | 9780470928653 |
| Auteur | The Culinary Institute of America (CIA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 1136 |
| Lengte | |
| Breedte |