Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
Specificaties
| ISBN/EAN | 9781032152899 |
| Auteur | Rajkumar Rajendram |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 375 |
| Lengte | |
| Breedte |