Analysis of Naturally Occurring Food Toxins of Plant Origin
This book provides in-depth information and comprehensive discussion over different analytical techniques utilized for qualitative and quantitative application purposes of natural toxins of plant origin in food.
Specificaties
| ISBN/EAN | 9781032119304 |
| Auteur | Leo M.L. (Department of Applied Engineering Sciences of University College Ghent Nollet |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 268 |
| Lengte | |
| Breedte |