American Bacon
The History of a Food Phenomenon
In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?
Specificaties
| ISBN/EAN | 9780820375403 |
| Auteur | Mark A. Johnson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 344 |
| Lengte | |
| Breedte |