Algal Polysaccharides and Proteins for Food Applications
Specification, Cultivation and Extraction
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.
Specificaties
| ISBN/EAN | 9781837671229 |
| Auteur | Kasiviswanathan (South Dakota State University Muthukumarappan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 600 |
| Lengte | |
| Breedte |