Agroindustrial Waste Management and Natural Resources Conservation
Environmental Challenges and Transformation into Value-Added Products
Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discusses sustainability challenges related to food wastes valorization along with emerging recovery technologies, and more.
Specificaties
| ISBN/EAN | 9781774918685 |
| Auteur | Jose Juan Buenrostro-Figueroa |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 276 |
| Lengte | |
| Breedte |