Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
Specificaties
| ISBN/EAN | 9783031994531 |
| Auteur | Waleed Alahmad |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 452 |
| Lengte | |
| Breedte |