Advanced Starch Modification
Emerging Technologies and Industrial Applications
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.
Specificaties
| ISBN/EAN | 9781032915937 |
| Auteur | Prem Prakash (IIT KGP) Srivastav |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 376 |
| Lengte | |
| Breedte |