A Taste of England
The Essence of English Cooking, with 30 Classic Recipes
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
Specificaties
| ISBN/EAN | 9780754819264 |
| Auteur | Annette Yates |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 64 |
| Lengte | |
| Breedte |