A History of Food, New and Expanded Edition
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
Specificaties
| ISBN/EAN | 9781405181198 |
| Auteur | Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences Toussaint-Samat |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 784 |
| Lengte | |
| Breedte |