A Hermit's Cookbook

Monks, Food and Fasting in the Middle Ages

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How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? Full of rich anecdotes, and including recipes for basic monk's stew and bread soup, - this title tells the story of hermits, monks, food and fasting in the Middle Ages.

Specificaties
ISBN/EAN 9780826423931
Auteur Dr Andrew Jotischky
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 224
Lengte 225.0 mm
Breedte 147.0 mm

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