400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs - Everything From Cordon Bleu Sauces To Spicy Relishes, Chu
Specificaties
| ISBN/EAN | 9781846810718 |
| Auteur | Christine France |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 512 |
| Lengte | |
| Breedte |